Compare and contrast both food franchises and discuss the differences in their layouts.

 

 

 

“Fast Food Franchise” Please respond to the following:

 

PART 1 PLEASE RESPOND IN 275 WORDS

 

ORIGINAL WORK, NO PLAGIARISM, 1 REFERENCE

 

 

•Choose two fast food franchises, such as McDonalds and Burger King, and examine their facility layouts. Compare and contrast both food franchises, and discuss the differences in their layouts.

 

•Evaluate how each of the layouts enhance or hinder productivity and the customer experience. Support your answer.

 

 

 

 

 

PART 2 PLEASE RESPOND AND COMENT TO THIS DISCUSSION NO LESS THE 175 WORDS BASE ON 1 CREDIBLE RESORCE

 

 

 

“Fast Food Franchise” Please respond to the following:

 

 

 

Choose two fast food franchises, such as McDonalds and Burger King, and examine their facility layouts. Compare and contrast both food franchises, and discuss the differences in their layouts.

 

 

 

Thinking about the layouts from images for Chipotle and McDonalds and from what I have seen in personal experience.  I believe both are efficient but Chipotle more so than McDonald’s.  McDonald’s has been recently upgrading a bunch of their locations with more modernized accommodations for the customers, the actual kitchen upgrades are behind that of one of its competitors Chipotle.  McDonald’s all though it has a huge menu of offerings, lacks in the freshly prepared area, where Chipotle is almost like an assembly line of fresh food prepared at time of order with speed and accuracy.  McDonalds Kitchen area is somewhat organized, but doesn’t flow as well in peak times, sometimes you see people walking over top of each other.  Chipotle seems to flow in one direction, and everyone has their work area, McDonalds, sometimes looks like a free for all.

 

 

 

Evaluate how each of the layouts enhance or hinder productivity and the customer experience. Support your answer.

 

 

 

 

“Fast Food Franchise” Please respond to the following:

 

PART 1 PLEASE RESPOND IN 275 WORDS

 

ORIGINAL WORK, NO PLAGIARISM, 1 REFERENCE

 

 

•Choose two fast food franchises, such as McDonalds and Burger King, and examine their facility layouts. Compare and contrast both food franchises, and discuss the differences in their layouts.

 

•Evaluate how each of the layouts enhance or hinder productivity and the customer experience. Support your answer.

 

 

 

 

 

PART 2 PLEASE RESPOND AND COMENT TO THIS DISCUSSION NO LESS THE 175 WORDS BASE ON 1 CREDIBLE RESORCE

 

 

 

“Fast Food Franchise” Please respond to the following:

 

 

 

Choose two fast food franchises, such as McDonalds and Burger King, and examine their facility layouts. Compare and contrast both food franchises, and discuss the differences in their layouts.

 

 

 

Thinking about the layouts from images for Chipotle and McDonalds and from what I have seen in personal experience.  I believe both are efficient but Chipotle more so than McDonald’s.  McDonald’s has been recently upgrading a bunch of their locations with more modernized accommodations for the customers, the actual kitchen upgrades are behind that of one of its competitors Chipotle.  McDonald’s all though it has a huge menu of offerings, lacks in the freshly prepared area, where Chipotle is almost like an assembly line of fresh food prepared at time of order with speed and accuracy.  McDonalds Kitchen area is somewhat organized, but doesn’t flow as well in peak times, sometimes you see people walking over top of each other.  Chipotle seems to flow in one direction, and everyone has their work area, McDonalds, sometimes looks like a free for all.

 

 

 

Evaluate how each of the layouts enhance or hinder productivity and the customer experience. Support your answer.

 

 

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