RESTAURANT MANAGEMENT

HFT 3263 – RESTAURANT MANAGEMENT

Final Reflection

10 Possible Points

• Identify at least five (5) of the most important major concepts learned during class meetings. List each one in order of importance and articulate how you will apply each concept as a management team member or as a consultant within the restaurant segment. Please be sure to highlight what session the concept was reviewed and whether or not it was brought up by a guest speaker, a classmate, or your professor.

(Expectations: Apply your knowledge and what you feel are the important five concepts/topics that will apply to your selected career path in the hospitality industry)

• Assignments & Projects: Identify at least five (5) of the most important major concepts/topics (Take a ways) learned as a result of completing our in-class assignments and or concept project. List each one in order of importance and articulate how you will apply each concept as a management team member or as a consultant within the hotel segment.

(Expectations: Identify what was important to you and your career path. If one particular topic resonated, more with you feel free to use more examples of that topic/assignment)  

• Draw these ten (10) concepts into a summary paragraph that articulates your preparation for management/leadership, consultancy or higher education in hospitality management (your choice).

Expectations: minimum 1250 words, business writing style/language, formatting and grammatically correct. This assignment is about reflection and your own professional thoughts of your experience in HFT 3263 – RESTAURANT MANAGEMENT.